One of the rotating diet trends in American culture is the attack on carbohydrates and the resulting ‘carbofobia’ that ensues.
Yet, not all carbohydrate foods are equal.
Simple carbs from refined white flour (muffins, white fluffy bread, danish) are very different than whole grains or complex carbs (brown rice, whole wheat flour, quinoa) that integrate into the blood stream more slowly and don’t create havoc in our blood sugar.
In this line of thinking, whole grain bread is not as big of a culprit as white bread.