When Trish Watlington proclaims her Red Door Restaurant and Wine Bar serves farm-to-table food, she is not talking about purchasing tomatoes and carrots from the local farmers markets. Instead, she nurtures a decent-sized garden at her Mount Helix home, where things like kale, radish, eggplant and lettuce ripen before ending up in the restaurant’s kitchen.
Her newly appointed executive chef, Miguel Valdez, said he could not be happier.
