Luna Grill, which opened its doors in Hillcrest last year, has already built a reputation for providing high-quality, healthy and fresh cuisine. The fast-casual restaurant will regularly provide various recipes from their menu to share with SDGLN readers.
Makes 60 triangles
4 pounds fresh spinach; trimmed, washed and drained of excess water
1⁄3 cup olive oil, divided use
1 large onion, chopped
10 scallions finely chopped; white and tender green parts included
1 pound feta cheese, crumbled