SAN DIEGO -- For Adams Avenue Grill owner/chef Tim Klepeis, one day is not enough for Dining Out For Life. This year, Klepeis has committed to donating 50% of his day’s sales to the event, and will extend his generosity by including all diners through the weekend who mention they are there to support Dining Out For Life.
Klepeis has been involved in Dining Out For Life since the beginning, and delights in being able to use his restaurant to support HIV/AIDS services and prevention programs at The Center.
For him, it’s deeply personal.