SAN DIEGO -- Don’t let the “French” in The French Gourmet scare you.
So says Michel Malecot, owner and chef.
If you take a moment to glance over the menu, you’ll quickly learn why. The current breakfast and lunch offerings include Eggs Benedict, Sweet and Savory Crêpes, Chicken Pot Pie and Shrimp Scampi. You may also be pleasantly surprised to learn their three-course $25.95 prix fixe dinner comes with options like filet mignon, fresh catch of the day, and even some vegetarian dishes.