SAN DIEGO -- Sponsored by the San Diego chapter of the California Restaurant Association (CRA), the City’s biannual Restaurant Week returns this month. For one week, Jan. 13-18, over 140,000 people are expected to participate by visiting numerous restaurants, including several in Uptown.
Restaurants will be offering three-course prix-fixe dinner menus for $20, $30 or $40 per person. There are over 180 eateries scheduled to offer the special prices. In addition, several restaurants will be offering two-course lunch menus, starting at $10 per person.